Walking without a donkey 9: Camino Francés 

Day 1 – 21 October 2016

The famous shell, symbol of the Camino, the Way, which runs from St. Jean Pied-de-Port in France to Santiago de Compostella in north western Spain, with an optional extra wander to Finnistere.

I could have started at the beginning and walked straight through to the end. After all I had the time, but it took a while for the fear that I wouldn’t manage the miles, and the weight of my rucksack, to be assailed. So I did some practices, left a lot of stuff with the delightful Carmen (Shiatsu practitioner) in Pamplona, travelled close to Uterga by bus, and began to walk from there.

I begin! 2pm Legarda.
I walked to Muruzabal, all the way worrying, and then reassuring myself, that I would be ok, even though I didn’t know what was ahead. I was grateful that I had been practicing that for a while. The inevitable wrong turns reminded me of my habit of going back into the house a few times before leaving proper.

As I cross the first main road and cars zoom by, I am realise that I started my Spanish adventures on a boat, which is so much slower than going by air, and now I am taking an hour to get somewhere I could get to by car in a few minutes. I like it – that’s what I came here for!

Santa Maria de Eunate is perfectly blended into the landscape. It’s scorching hot and I was mighty glad to take my backpack off.

I walk through olive groves, past almond trees, alongside acres of gleaming red peppers, and by slopes of maize. There are villages with their church spires on little hills in the distance, white wind turbines along the high edges between sky and forest, and fennel growing everywhere. The first taste of its seeds is of sweet aniseed, then green juiciness in my mouth, and finally the strong essential oil perforates my sinuses.

The end of summer leaves the routes bleached, with muted colours of brown, yellow and dusty green against the strong blue sky.

I have of course internalised the donkey, and am starting to get used to the best way of tightening the straps of my rucksack and relieving back strain. Several little bubbles of happiness move from my centre (Hara in Shiatsu) upwards, a signal that I’m doing the right thing.

I arrive in Puente la Reina, the monastery hostel for peregrinos (the name for people who walk the Camino) at 5pm, and pay 5€ for a dormitory bed. I shop and cook alongside the others, and before I know it I am giving foot Shiatsu to the lovely girl who offered to share her chickpeas with me. Guess what? Early to bed and only slightly footsore!