Spain – Page 8 – Walking without a donkey

Walking without a donkey - travels in Spain

Camino Francés – Sarria to Portomarin to Palas de Rei, Spain

18.11.16 – 19.11.16 Sarria to Portomarin 22.4km; Portomarin to Palas de Rei 24.8km

It’s easy to think that you must walk alone on the Camino, because your own pace is the one which allows you to remain comfortable and go as far as you want to each day. As it turns out, I discovered that it was not necessary. What a pleasure to find that two can walk in step with each other and both be comfortable together!

I witnessed pairs and triplets of friends who walked in time with each other for a while, and then separated, settling into their own individual rhythms.

I walked with 2 others, falling into step with first one, then the other. Sometimes I was alone with my thoughts, musings, or own quiet, at other times I sang with the other two, and we strode out together. This is how it worked: if one fell out of humour with the second, the third was there to allow the first to walk on alone and regain equilibrium, whilst keeping the second company, listening to their complaints and woes, and eventually enabling a new harmony to evolve.

Fragrant chestnut forests, not like the enduring manure/chemical odours as I walked for kms through the rural villages and farmlands of Galicia

When walking with a companion there was the pleasure of peaceful silence. Then again of conversation, of sharing music, or of gossiping about the walkers ahead. There was the telling of secrets – when looking ahead at the path it can be more tempting than when face-to-face. From profound to prosaic – from comparing notes of last night’s snorers, to the exchanging of intimacies – away from home it’s surprising what you can share with a stranger.

And you can haul each other up the slopes or through puddles if one is feeling weaker than the other. In the case of Portomarin, it was another of the long flights of steps at the last minute, on entry to the town, and then down again as the first hostel was not ideal!

steps-portomarin-ab

Characteristic ‘horreos’ where grain is stored for the winter

On the subject of safety, I didn’t experience any bad feeling, only support and encouragement. People cooked together, shared food and news, advice, of course, and their stories. I heard tell of articles stolen from one woman, but wonder if they had actually been lost, because in the 700 km I was unaware of any such (difficulty). Whilst I was very careful to carry my passport, phone and money with me at all times, others around me (who were much more experienced Camino walkers) were very lax, leaving things in other rooms, for example, when they had a shower, and everything was always there when they got back.

Despite the late year, December in north eastern Spain saw lush landscapes with copious wild flowers

Spain seemed to me to be very safe; bus drivers weren’t hidden behind perspex screens with signs warning ‘passengers who attack our staff will be prosecuted’, as in Scottish buses. Money to be used for change when buying tickets was out on the counter for anyone to steal, but no-one did.

There were dogs absolutely everywhere, and, here, one had the sort of companion I did not!

Men and women shared dormitories and often there were unisex toilet facilities. I was several times on my own in empty buildings, save the male hospitalier, and I never felt in danger, although I have always taught myself to think of what might happen and to be safe!

On the other hand I did not walk alone after dusk through forests with wolves, but a woman I met in Santiago reported that she had; and I met several couples who had walked at night, which was not something I fancied. I can understand the attraction, especially in the summer, as it would be cooler, and light until late, with only short darks. Plus the quiet would be fantastic. And the stars, oh the stars are amazing when there’s very little light pollution! You can see layers and layers of them, a true depth to the night sky which you can see in the Scottish Highlands, but certainly not in London or most of Edinburgh.

As a long-time allotment holder in Scotland, I was endlessly impressed by the ‘hueltas’, the vegetable gardens that bordered the roadsides in Spain

The next day I travelled to Palas de Rei. It was a journey of delightful countryside walking, coming across this beautiful, well-worn cross at the entrance to the Ligonde, a peregrinos’ cemetery.

Wide open, inexplicably orange, pathways, all but deserted although the ghosts of the 1000’s of summer walkers were all around me.

The good weather had to break occassionally!

That evening I did have one very small incident. I was sleeping in a dormitory for 6 and it was full. I needed a break, some of that peace and quiet, after tea, and so I headed out to the town, downhill, for a wander around the admittedly dark and deserted streets. Within a short time, however, a man spotted me from the opposite side of the road and he started to follow me, to talk to me uncomprehensibly, and I didn’t get a good feeling. I hot-footed it back to the security of the hostel, and a most relaxing time on my bunk listening to music with my friend.

The hostel was ultra-modern, and as nowhere else was open it was very full. The other pilrims were very friendly, and although we were not supposed to cook, we all did. But we were not allowed to make our own breakfast and so it had to be paid for – served from a hatch, and much less satisfactory than the usual fare.

hostel-palas-dei-rei

The next morning it was raining. Many of us waited before leaving, just in case it let up, especially as it had been threatened for days and, luckily, not materialised. But today it did, and oh, did we get wet!

Walking without a donkey - travels in Spain

Camino Francés – Liñares to Triacastela to Sarria, Spain

16.11.16 – 17.11.16 Liñares to Triacastela 18.2 km; Triacastela to Sarria 18.7km

Wonderful views from the top — The cold of the valley cleared in an hour, and there were spectacular views from the top

In my diary I noted that it was 190 km to Santiago de Compostella, and there was a heavy white frost that Wednesday leaving Liñares. That’s only one more week of this Camino – best not to anticipate the sadness. I was already ‘writing’ about today in my head as I made the first climb. I felt very happy.

It was soft in the morning light when I came up to the San Roque statue commemorating all the walkers who have passed this way through the ages.

Pilgrim bronze statue, at the top – Alto de San Roque – he’s holding onto his hat against the wind

‘for the walking body… is just an eddy in the stream of immemorial life.’ p. 6

Because of the height (1,270m) I can see the countryside I will be walking through in the future laid out in front of me.

Moving through Galicia, there are circular buildings of wood, or small grey stones with thatched rooves, for storing grain. So pretty – like miniature Kentish cottages!

We walk through days of tremendous chestnut forests, which of course shed their leaves at this time of year so that my feet shush and shuffle through deep ditches as I walk. In As Pasantes, the locals believe that this tree is 800 years old.

I realise I am walking without a watch now – I barely know the date never mind the time! It is the practice of regularity, of one foot following another, which seems to stop time, or suspend it. And the contemplation of the simple sights is enough, there is no need to check what hour it is.

‘an abundance of beauty that can turn the soul over.’ p.6

Castanea Sativa – sweet chestnut, a substantial, long-lived deciduous tree. It is a valuable cash crop in these parts.

It has been predominantly a downhill sort of a day, and a shorter one than usual. The hostel where I stay the night is on a slight slope, and I have my celebration beer at a table by the roadside next to the wet washing, hoping it will dry while the sun sinks.

‘After a whole day’s walking, the simple relaxation of taking the weight off your legs, satisfying your hunger simply, having a quiet drink and contemplating the declining daylight, the gentle fall of night’ (after Rimbaud). p. 143

It is early afternoon when I arrive at Triacastela

I take a walk around the town, admiring the church and, finding a sheltered corner to sunbathe in, I find some peace and quiet away from the other peregrinos.

Iglesia Romanica de Santiago de Triacastela

‘outside is no longer a transition, but the element in which stability exists’ p. 32

It used to be that I went outside to go from home to work, or from work to the shop. Now the nights inside have become the transitions, different every evening, allowing me to get outside once more when it’s light.

8.30am Triacastela. The special 2016 Autumn moon is still strong at this hour

Today I am aware of the balmy air against my forearms as I climb steeply once again. I watch the butterflies everywhere. I smell the chemical fertiliser and muck. There are white campion flowers, chamomile, lots of types of wild mint, Lords and ladies. Layers, lakes of cloud, hanging above the valley but below the silhouettes of the mountains. There’s a heavy, white dew still lying at noon.

and, in the distance, later in the afternoon too.

Luckily today there was no crisis as feared. Instead, you can see how the day unfolds in this time-line of photos:

as the late year’s light is slow to reach the paths

the water sparkles between sparse banks,

until the whole gentle vista can be seen laid out ahead

We are just two in the dormitory in Sarria, and able to take a delicious nap at 6pm before tea, a well-earned rest after a full day’s activity and fresh air.

‘Tasting one’s own presence in harmony with the world’s’. p.143

All quotes taken from A Philosophy of Walking by Frédéric Gros.

Galicia Guide – your guide to everything Galicia

Walking without a donkey - travels in Spain

Camino Francés – Pieros to Vega de Valcarce to Linares, Spain

14.11.16 – 15.11.16 Pieros to Vega de Valcarce 21.6km; Vega de Valcarce to Liñares 14.7km

The next day I rose even earlier than usual, and performed my T’ai Chi routine through twice. I relished the exercise in the freezing morning air, teetering on the bumpy slope as the sun appeared.

Coming in from the cold, the dining room was cosy, and I was impressed by the healthy and satisfying breakfast. Afterwards, however, I was summarily kissed goodbye, not once, but twice, on the lips, by the ‘friendly’ hospitalier (see blog 20). I think that behaviour was a sort of unwelcome show for the other walkers preparing to leave. It was uninvited, and something which prompted uncomfortable comments for days to come. Walking in the sunshine undoubtedly frees the spirit, and I witnessed all sorts of happy meetings along the way. Despite that, the men I met were chivalrous, except this one who took advantage.

‘..everything recommences, everything sets off once more, and the dawn banishes the past along with the night.’ p. 98.

If possible.

Walking out of the Léon region, I admired the multi-coloured vines lined up neatly in the fertile valley below.

Different grape variation, different hue.

By 10am, rucksack on my back and getting into my stride, I passed through Villafranca del Bierzo, with its round tower.

Villafranca is another town heavily dependent on the Camino de Santiago, and it gets a mention as far back as the Middle Ages (791), for its wine producing monastery. Now it boasts at least 4 churches, 2 palaces and a castle!

In Vega del Valcarce, I was happy to take my night’s rest in a private room, available presumably because there were considerably less pilgrims now the year was drawing to a close. The lady of the house was welcoming and generous, offering us eggs and veg from her garden, and I laughed out loud watching the kittens play and sending photos of them to my daughters.

Huerto = vegetable garden. Huevos = eggs.

In my diary for 15th November, I wrote, simply, ‘A beautiful day in every way’. It was a frozen morning. The sun was rising very late now, and I needed a jacket, gloves and hat to keep me warm.

To wake up with nothing better to do than don the backpack, feed oneself and walk out into this. Wow! Fresh air in the nostrils, cheeks reddening, and the best of companions by my side.

The harvest pumpkins were like great, gleaming gems in the frozen patch.

As the day mellowed, the warm sun conjured the grass smell up out of the undergrowth, and produced….da-dah!…..blue sky.

‘breathe and surrender to a well-being slow as a forest path.’ Rousseau p.72

‘Serenity is the immense sweetness of no longer expecting anything, just walking, just moving on.‘ p.46

‘And once below a time I lordly had the trees and leaves

Trail with daisies and barley

Down the rivers of the windfall light.‘

Fern Hill, Dylan Thomas

Oh the beautiful views, vistas of violet blue hills and lime green fields, framing the orange slopes and meadows of Galicia!

The guide book said the next place was O Cebreiro, and knowing what was ahead encouraged me to keep going. Stumbling and crawling now, straining thighs, panting up tumbles of rocks, rounding a corner and thinking we were there, no! Passing a woman getting her breath back. And finally, the summit, with noble cross, 9th century church, thatched pallozas (huts), ground-hugging stone and slate buildings, all a mere 150km from the city of Santiago.

Instead of staying in this pretty windswept place, we travelled a little further to Liñares, a very modern hostel of metal and glass with a picture window over the valley at dusk, and another private room. Bliss.

All quotes taken from A Philosophy of Walking by Frédéric Gros.

Other Camino blog http://www.elcaminoasantiago.com/caminos/frances/etapa26.htm

Walking without a donkey - travels in Spain

Camino Francés – Foncebadon to Molinaseca to Pieros, Spain

12.11.16 – 13.11.16 Foncebadon to Molinaseca 19.5km; Molinaseca to Pieros 21.1km

It was a cloudy start from Foncebadon this happy Saturday.

‘Daytime never starts with an act of will: it arises in unworried certainty. To walk in the early morning is to understand the strength of natural beginnings.’ (p.98).

I relished in the green lushness after the rain, which highlighted the autumn reds and orange.

Cruz de Ferro (Hierro) is an important cross marking the highest point of the Camino Frances at 1517m, with its little chapel and enormous pile of meaningful stones, placed by pilgrims over the years. There are no public toilets along the path, and long gaps between bars (where you must buy something in order to use the facilities), so, sadly, there is always white paper behind these charming buildings.

camino-frances-1795 — The highest point of the Camino Frances. The altar could be glimpsed through the bars of the entrance.

It was to be a smaller number of kilometers that day, but a steep ascent to Manjarin, with quite a surprising welcome when we arrived. In fact, quite one of the most unusual situations I have ever been in.

An (almost) abandoned village, Manjarin has one inhabitant, and his abode is decorated with insignia from all over the world, prayer flags, and messages in many languages. He welcomes walkers in to his warm ‘cave’. Leaving the light and moving into the dark, it’s initially impossible to see and there’s a musty scent. Then the passage opens out into a wide room, like something out of Robin Hood, with a rustic, bright fire and circular, wooden table, around which sit two men dressed as Knights with the red Templar cross on their tunics.

We are offered, and I drink, for the first time in perhaps 25 years, a (caffeinated) coffee. There are snacks and as our eyes get accustomed to the dimness, there is plenty to see around the walls. We listen to their chatter as they incongruously show each other photos on their mobile phones.

On the way out, we are invited to join a ceremony at the altar containing a statue of the Virgin and lots of Camino shells, and I am given a flag to hold, while one man reads a moving prayer (in Spanish) for peace and harmony amongst all peoples.

We descend almost 500m that afternoon, mist swirling around, with breath-taking views, through the mountain village of El Acebo de San Miguel (means, Saint Michael’s holly) in upper El Bierzo, and down to Molinaseca. I can smell the damp, decaying landscape, and feel the droplets on my face as I tramp. There’s the dry shush of copper leaves as I keep to the softer edges to avoid the tarmac. My feet have become so sensitised that I fancy I can feel each stone through my soles, but at least after all this time my feet have hardened and are blister-free. Most of the trees have lost their leaves at this altitude, although withered blackberries remain on the brambles.

There were trees with silver lichen and scarlet, rotund seed heads; and dry, beige grasses reminiscent of the Scottish hills. Village streets wound round stone dwellings with sturdy wooden balconies, seemingly deserted except for, here and there, washing hanging out to dry in the grey day. Even without the sun, the wooded slopes of the valleys were spectacular as the clouds hung among them.

Molinaseca has a comparatively large population of 800, surprising after the day’s rural walk, with it’s handsome church and bridge, and where we stayed at the municipal dormitory as usual, with its bunks, wooden floor and steel beams.

The sky cleared as we slept, revealing a blue morning.

And an hour later we entered Ponferada, on the river Sil, with its imposing monastery, castellated and turreted. It’s the official end of the Camino Frances and the start of the Camino Santiago, but you would not know that as you walked through.

The road continued through yellow glades, over ancient stone bridges, and past single storey, white stone, one-room buildings with dark grey slate rooves. There were more cranes nests on top of council-erected poles, and ‘authentic’ murals showing monks and pilgrims striding out. The path widened and flattened, and the mountains were once again in the distance. We passed through Cacabelos without stopping, the end of the day’s trek now nearby, and up another very steep incline, to Pieros.

This tiny hostel Casa Sol y Luna was an alternative to the norm, with it’s meditation room upstairs and cosy dining room down. The hospitalier was most attentive, drying my knickers in front of the stove, and accompanying me to see the massive harvest moon I had seen heralded on Facebook (but impossible to photograph with a mere phone camera)!

The walls of the small dorm were like outdoors indoors, where you can see the grouting between the stones. We spent time gossiping over which enthusiastic youths lived here, who was sleeping with whom (was she creeping off in the middle of the night to avoid the snoring, or for a tryst with the lascivious gentleman?), and I translated the gushing messages in the visitor’s book for the owner (all about stars and angels – it was that kind of place). We had a delicious vegan meal with wine in situ as it was a Sunday (no shops open), and there was much warmth, song and laughter at the table that night.

Hostal Casa Sol y Luna, Pieros. View from the garden.

All quotes taken from A Philosophy of Walking by Frédéric Gros.

Thanks to Alain for taking beautiful photos.

A fellow walker’s blog

Walking without a donkey - travels in Spain

Madrid 1, Spain

3 – 7 November 2016, Madrid (via Palencia).

Cathedral, Palencia. Noble against the Persian-blue sky

I travelled by bus from Carrión (where I left the Camino for the second time) to Palencia (the main town of the Palencia region of northern Spain). I had space to walk around and see some sights, as well as spend an age in a phone shop. I bought a little, old-fashioned mobile phone from home so that I could use a Spanish SIM card for texting and phoning when I was there, and it was really useful.

Manolo, my host in Santander, had kindly taken me to get it sorted out, but getting it topped up, when it was initially registered in his name, turned out to be tricky. Afterwards, I sauntered back to the bus station with 20 minutes to spare, only to realise that I had left my charger in the shop. I ran as fast as I could, with my enormous backpack bumping around on my back, severely disturbing my previously calm morning, and risking missing the bus, only to find the place had shut for lunch. I did make it back alright, but not having the charger meant I spent a good deal of time borrowing from other people in the weeks to come!

I believe that this sculture is a monument to the University of Palencia, the first university in Spain, founded by Alfonso VIII

Alice (my eldest daughter) arrived that evening from Scotland, and we initially stayed with Elisa. It’s a complicated relationship but here goes: my mother’s cousin, Angela (who I stayed with in the New Forest, see blog post 1) has a daughter, Sophia. Sophia has a Spanish family on her father’s side, and Elisa, her cousin, offered to look after us for 2 days. Elisa showed us around, cooked us meals, and was an overall great host.

Here’s an example – Alice did a lot of research before she came (she’s like that, well-organised, and she’s very interested in food), and when she said she was interested in trying sopa de ajo (Spanish garlic soup), Elisa upped and made it, showing Alice how to cook it into the bargain. Like many of the women I met in Spain, Elisa has a strong connection to her parents and grandparents, and she often cooked with the delicious ingredients from the kitchens and garden in the mountains outside Segovia from where her family originate.

Later I was telling them I had been served gulas at Rosa’s in Santander (blog post 3). (They are imitation Angulas, baby eels, which are now an expensive delicacy), and next thing I knew we were being served them too – delicious!

Another Shiatsu contact (see many of my other blogs, significantly #2) came from Rebecca for Bélén. How lovely to be able to meet up with a kindred spirit in the middle of a foreign city, somebody I had never met before, and be taken to see interesting sights, hearing all the while about the Spanish Shiatsu scene, its personalities and habits, and be bought the first sherry (jerez) I had drunk in years!

It’s a great way to discover a place, to wander around in company with a local; and when we met up later with Elisa and Alice, we continued altogether visiting the covered market, Mercado San Miguel, with its pescy delicacies, and any manner of ‘street food’, full to burst with foodies on their lunch breaks, in their smart working clothes.

El Retiro has many aspects: formal gardens, wide and sandy paths for walking, and ornamental ponds with ducks and fountains

We walked around the magnificent El Retiro park the next day, admiring the peacocks, discovering the famous red madrono fruit trees (symbol of Madrid), until it started to spit with rain.

We retired (sorry!) into the glass house where there was a sound installation, but drops became sheets, and, poorly dressed as I was for this weather, I became soaked through to the skin on the way to the restaurant. There I divested myself of my wet trousers and attempted to dry them under the hand drier in the Ladies. Damp, and with a necessary and warming red wine (Alice had vermouth and now has a taste for it!), I was introduced to another strong, interesting woman, Amanda, and there followed fascinating conversation and enormous plates of delicious pulpo in their own ink – it’s not often I have eaten black food.

food-drink-madrid — Look at the size of that (free) tapas!

Alice had booked an airbnb flat for night 3 onwards, and it was in a brilliant choice of area. Late on Saturday afternoon, after normal British closing time, we squeezed our way through shopping streets as crowded as the last shopping day before Xmas on Princes Street (Edinburgh), to Calle de Valverde, much quieter and with an admirable selection of excellent wine bars and, I think they are called, eateries!

That's a madrono tree which the bear is leaning against. — That’s a madrono tree which the bear is leaning against.

We had a very, very late and enjoyable night catching up on each others’ news and sampling many types of wine and tapas, martini, tea and oh, so much more. We liked the Ribiera Garcia Viadero, which was a dry white, but not as dry as the Nivarius Rioja tempranillo, and didn’t go well with cheese; whereas the the third white, Sauvignon Arbeor, had honey undertones (we agreed), and was delicious with the manchego we were offered (it turns out there isn’t just one sort, as our supermarket packets would suggest, but many types of Manchego).

Sunday was street market day! The El Rastro is amazing, with street after buzzing street full of cool dudes selling hippie gear, affordable but original jewellery, and all manner of anything you might need or fancy, like new desert boots and leather purses decorated with Frida Kahlo. The side streets were full of shops selling vintage and antique furniture and clothes, and all the cafes seemed to be offering deals for 12 or more (acceptedly small) bottles of beer, which we saw a couple with a child ordering and drinking their way through.

After the rain, there were spectacular, more blue than blue, skies.

And the next day we toured the well-known sites of Madrid – see blog to come Walking without a donkey 17: Madrid 2

Recipe for sopa de ajo (Spanish garlic soup). Replace the chicken stock with vegetable if you don’t eat meat.

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