Oxford is very crowded with students and tourists – the pavements are narrow so allow time to walk around the centre, but at every corner there is an architectural marvel. From the Colleges and their gardens, to the River Cherwell and its fascinating bridges, there is just so much to see.
Check out the expansive Port Meadow with its wonderful views; the cafes of the Cowley area; the Museum of Natural History on Parks Road (not shown here) for the inside decoration alone, never mind the collection (there are plenty of events for children); and the magnificent Blenheim Palace (very close to the city and easy to get to by bus) is an absolute must-see.
Would you ever know that this gorgeous place is a mere 20 minutes bus ride (2 miles, 3 kms) from the hustle and bustle of Edinburgh city centre? Found on the south side of the Firth of Forth, between Granton and Leith Harbours, it was James IV who created it in 1504 to build the warship ‘Michael’.
Once a thriving fishing village, today’s piscary community is tiny compared with the fleets of the past. Well known for its oysters (until 1890), and once involved in whaling, it was Scottish folk songs about the herring business which first bought it to my attention.
The hard working women and girls who gutted and sold the fish from door to door in creels (baskets), are immortalised in songs such as Caller Herring (1798, words by Caroline Nairne and music by Nathaniel Gow) and Song of the Fishgutters.
There is one boat I see regularly unloading it’s crab cargo, and the articulated trucks which carry the iced fish up and down the country are parked by the fish market in the eye catching red Victorian buildings where the museum used to be. There is a retail fishmonger there nowadays, Welchs, with its astonishing array of fresh and frozen sea food and associated goods.
This conservation area somehow manages to sit cheek by jowel with the imposing Chancelot Mill, the happily situated Holiday Inn, and ecologically designed supermarket, none of which contribute in any way to the architectural beauty of the area.
But you can find a very friendly welcome, comfy surroundings, and the best raspberry scones, freshly made cakes and affordable all-day breakfasts (sitting-in or to take-away) at The Haven cafe on Lindsay Road.
There are other sights to see in the area: a beautiful, wee community garden by the wall plaque.
You can also find the upmarket Loch Fyne Oyster Bar; and the David Lloyd health club where you can swim outside in a heated pool right beside the seaside. There’s lots of accommodation, particularly air bnb (see below).
The famously expensive Edinburgh trams do not come here, though there was a time when they were planned to. Now, however, there is an airport bus (number 200) which takes you to your flight in just over an hour.
This area was part of a massive re-development reputed to be the size of Edinburgh all over again, going to be built on the docks and reclaimed land between Leith and Granton. The economic situation put paid to that, but there are some impressive tower blocks (Western Harbour for example) around which you can wander in the wind and some rocks where people picnic and fish with their hoods up.
There is plenty to see whatever the weather: the water itself and the seasonal bird population; Inchkeith Island housing left-over battlements and a still operational lighthouse; and the view of Fife and its hills across the estuary. In the summer the massive liners disgorge their tourists who are ferried into the harbour to be whisked away by coach to see the castle. The coastguard from Granton Harbour (half an hour’s promenade to the west) are always buzzing in and out accompanying the visiting shipping from Denmark (oil tankers), Malta, the UK and further afield.
Fishmarket Square is just opposite the Oyster Bar, a quaint place where a (sadly) one-off Apple Festival was held a few years ago.
The recommended pub in the area is the Dreadnought, 72 North Fort Street (the bottom end!) with open jam sessions, the ubiquitous pub quiz, and appreciated pizzas. It stocks local beers from the Leith brewery (eg Pilot), a permanent gluten-free lager from Brass Castle (the owner Toby’s brother’s brewery), plus guest and vegan ones.